|Residual Sugar (G/L)||2.6|
|Full Cases Produced||696|
Our vineyard-designated “first” wine is made from Cabernet Sauvignon grown in our largest and best-situated vineyard, at 850 feet of elevation, perched at the top of our hill above Rutherford and St. Helena. The 2014 Brothers Vineyard is showing a distinctive and powerful flavor profile of classic, California-grown Cabernet Sauvignon, highlighted by the nuances of a unique site and vintage.
Natural, wild yeast fermentation.
18 months in French Oak, 50% new and 50% used.
Bottling Date April 18, 2016.
Aromas of crème de cassis, cured meats, lavender, huckleberry jelly and blueberry.
Sweet and savory with structured, focused length.