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Cain Vineyard & Winery Cain Five

Cain Five


Cabernet Sauvignon 51.0%
Merlot 26.0%
Cabernet Franc 8.0%
Malbec 8.0%
Petit Verdot 7.0%
Alcohol 14.3%
Residual Sugar (G/L) 0.6

Growing Conditions

The Cain Vineyard is planted in a bowl, sitting at the crest of the Mayacamas between St. Helena and Santa Rosa. Altitude: 1450-1675m (1400-2100ft) Exposures: All points: North (30%); East (20%); South (25%); West (25%) Slopes: 5-35%
Soil: 70cm-150cm, developed from Sandstone, Shale and Clay – marine sediments, "Franciscan Mélange) Growing: Certified Organic

Winemaking

Fermentation: Native Yeast