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Zuccardi Zuccardi Finca Los Membrillos

Zuccardi Finca Los Membrillos


Cabernet Sauvignon 100.0%
Alcohol 14.5%
Acidity Tartaric 5.48
Residual Sugar (G/L) 2.0

Growing Conditions

Profile 1: shallow soil, with calcareous rocks in a sand layer. Profile 2: Two layers soil, the upper sandy loam and underneath, at 40 cm – 1,31 feet depth, are rocks covered with calcium and a clay layer. Profile 3: Deep sandy loam soil, with a clay and silt layer and big calcareous rocks at 80 cm – 2,62 feet depth.

Winemaking

The grapes were selected by hand, destemmed and crushed. Fermentation in tronco-conical concrete without epoxi, with indigenous yeast.

Aging

Aged in oak barrels and concrete vats.

Nose

It expresses a complex fruity character with notes of black fruits, plum and black cherry, which are complemented by fresh herbal subtleties.

Palate

It has a vivacious beginning in the mouth. Juicy, with a lively acidity, elegant, of grand structure and complexity, with a prolonged finish.