|Full Cases (of 12) Produced||1393|
Stainless steel fermentation.
Bottled in April 2016.
Aromas of strawberry, raspberry and other red fruits, as well as a plethora of floral nuances including jasmine, violet and lily of the valley. Subtle notes of eucalyptus, cloves, crushed leaves and peppermint add complexity and play to the flavor profile
On the palate, the 2014 Cabernet Franc is round and rich, with tannins that are mouth-coatingly present but not aggressive.