| Cabernet Sauvignon | 98.0% |
| Petit Verdot | 2.0% |
| Alcohol | 14.9% |
| Residual Sugar (G/L) | 2.6 |
| Full Cases (of 12) Produced | 696 |
Our vineyard-designated “first” wine is made from Cabernet Sauvignon grown in our largest and best-situated vineyard, at 850 feet of elevation, perched at the top of our hill above Rutherford and St. Helena. The 2014 Brothers Vineyard is showing a distinctive and powerful flavor profile of classic, California-grown Cabernet Sauvignon, highlighted by the nuances of a unique site and vintage.
Natural, wild yeast fermentation.
18 months in French Oak, 50% new and 50% used.
Bottling Date April 18, 2016.
Aromas of crème de cassis, cured meats, lavender, huckleberry jelly and blueberry.
Sweet and savory with structured, focused length.