|Residual Sugar (G/L)||0.6|
The Cain Vineyard is planted in a bowl, sitting at the crest of the Mayacamas between St. Helena and Santa Rosa.
Altitude: 1450-1675m (1400-2100ft)
Exposures: All points: North (30%); East (20%); South (25%); West (25%)
Soil: 70cm-150cm, developed from Sandstone, Shale and Clay – marine sediments, "Franciscan Mélange) Growing: Certified Organic
Fermentation: Native Yeast