|Residual Sugar (G/L)||5.56|
Years of exploring and learning have enabled us to create this Cabernet Sauvignon, made from a selection of the best blocks at our Fundo Liguai Estate in Huelquén, in the Andean sector of the Maipo Valley. These blocks have consistently delivered, year after year, wines that express all the character and identity of our terroir, which is characterized by the convergence of material, stones, and gravel of colluvial and alluvial origin in the same place. The former soil type lends our Cabernet Sauvignon its fruity character and intensity, and the latter contributes spicy notes, freshness, and elegance.
Ripe red fruits, black pepper and the classic hint of “herbal” notes, it is complex and develop in the glass. Full body CS, but always fresh on the palate with well-rounded tannins with a nice grip.