Cabernet Franc | 100.0% |
Alcohol | 14.5% |
PH | 3.78 |
Acidity Tartaric | 5.7 |
Residual Sugar (G/L) | 2.05 |
Full Cases (of 12) Produced | 2500 |
Its entrance on the palate is sweet and smooth, due to the presence of round and ripe tannins. The wine is aged in new French oak barrels for 18 months, giving the wine an elegant and long finish.
Deep ruby in color, with an intense aroma of roasted pepper, eucalyptus and spice.